Chef

1. **Food Preparation:** Prepare sushi, hot meals, and other food products according to company standards and recipes, ensuring consistent quality and taste. 2. **Food Safety and Hygiene:** Follow all food safety, hygiene, and temperature control requirements, and keep the work area and equipment clean. 3. **Daily Operations:** Prepare ingredients, check inventory, replenish products, and minimize food waste to ensure the counter is well-stocked and organized.