Spanish cuisine chef / cook

We are looking for an experienced **Chef or Cook with a strong background in Spanish cuisine** to join our team in Helsinki, Finland. We are seeking someone with a deep understanding of traditional Spanish cooking, a genuine passion for hospitality, and the creativity and curiosity to bring those skills into a contemporary and multicultural culinary environment. Experience or familiarity with **Latin American and Caribbean cuisine** is considered a strong advantage. Responsibilities Prepare Spanish dishes using authentic recipes, ingredients and traditional cooking techniques, including: - Croquetas - Cocidos, bean and chickpea stews - Grilling, roasting and _a la plancha_ cooking - Sofritos and other culinary bases - Slow-cooked guisos and stews - Deep-frying and frituras - Plantain preparations - Marinades and adobos - Rice dishes The successful candidate should also be willing to **learn and prepare Latin American and Caribbean dishes**, combining techniques and flavours from different culinary traditions. Our goal is also to explore new dishes that create an interesting fusion between **Spanish and Latin American cuisine, with the possibility of incorporating selected elements of Finnish cuisine**. Additional responsibilities include: - Following authentic recipes while maintaining high standards of quality, flavour and presentation. - Contributing to the creation and development of new dishes. - Bringing creativity to plating and presentation. - Managing mise en place and food preparation efficiently. - Maintaining a clean, organised and professional kitchen environment. - Assisting with inventory management and stock control. - Following food safety, hygiene and kitchen standards. - Keeping up to date with contemporary culinary techniques, trends and restaurant presentation styles. Qualifications - **Minimum of 5 years of relevant experience** in a professional kitchen. - Proven professional cooking experience. - Experience with **Spanish and/or Latin American cuisine** is strongly preferred. - Strong knowledge of flavour profiles, seasoning, ingredients and cooking techniques. - Ability to work efficiently in a fast-paced restaurant environment. - Ability to remain calm, organised and professional during busy service periods. - Strong attention to detail and commitment to quality. - Ability to work effectively as part of a team. - Reliable, responsible and positive attitude. - Spanish language skills are highly valued. - Candidates should provide **verifiable professional references** from previous employment. Eligibility to Work in Finland Candidates must have **EU citizenship or a valid residence/work permit that allows them to work in Finland**. The position is based in **Helsinki, Finland**, and we warmly welcome applications from qualified professionals currently living in **Spain or elsewhere in the European Union who are interested in relocating to Finland**. What We Offer - **Permanent employment** - **Full-time position** - Competitive hourly salary based on experience and professional background - Staff meals during working shifts - Free coffee and tea - A friendly, multicultural and music-filled working environment - A supportive and collaborative team - Opportunities for professional growth within a developing restaurant concept - The opportunity to contribute your knowledge, ideas and creativity to the development of our cuisine Interested in Joining Us in Helsinki? Please send us your **CV and a short cover letter**, including professional references that we can verify. **info@naturfinland.com** For additional information about the position: HR: **info@naturfinland.com** **+358 449 742 845** **Employment type:** Full-time, permanent **Location:** Helsinki, Finland