Cook Steward or Chief Cook

1\. The Chief Cook is responsible to the Master for the safety and duties of all the catering staff on board. 2\. Must be able to work with Office programs WORD & EXCEL. 3\. Must ensure that all safety standards are followed at all times, that PPE is worn and that all Catering Personnel strictly adheres to ships and personal safety, hygiene and sanitary food handling requirements 4\. Must ensure that meals are properly cooked, presented and served and must provide a sensible and balanced menu. 5\. Responsible for ensuring that all parts of the ship related to catering functions are maintained in a clean and tidy condition. 6\. Responsible for the efficient management and administration of the catering function on board and the provision of a sound standard of catering within the consumption limits and budget laid down by ETM. 7\. Responsible for all linen on board, including issuing of all cabin stores and inventories and ordering of all required chemicals, cleaning equipments and tools and all cooking equipment. 8\. Responsible for ensuring that stocks are maintained to allow for vessel's trading patterns and for recording condemned stock. 9\. Must undertake a full inventory of linen and cabin stores prior to being relieved. 10\. When ordering produce and developing menus, the Chief Cook must take into account the different nationalities, religions and beliefs of all staff on board. 11\. Responsible for Victualing stores, documentation and custom formalities. 12\. Responsible for following all HACCP process steps and complying with all required HACCP verifying documentations. 13\. Responsible for conducting daily toolbox talks and revising RAs for the duties to be completed and conduct revers toolbox talks TBTs 14\. To attend the daily work plan meeting (DWPM ) and weekly work plan meeting (WWPM) and report any safety issues within the catering department and inform of any mal functioning or out of order equipment. 15\. Must carry out any lawful command and delegated duty as issued by the Master Additionally, the position requires the individual to have prior experience on working on a regasification vessel.