Cook – Indian Restaurant

We are looking for a skilled and passionate **Cook** to join our Indian restaurant team. The ideal candidate should have experience preparing authentic traditional Indian cuisine and be committed to maintaining high standards of food quality and hygiene. **Responsibilities** - Prepare and cook traditional Indian dishes according to authentic recipes. - Plan and prepare daily food production. - Ensure consistent food quality, taste, and presentation. - Maintain cleanliness and follow food safety and hygiene regulations. - Manage ingredients and help minimize food waste. - Work efficiently with other kitchen staff during busy service hours. **Requirements** - Good knowledge of traditional Indian cuisine, spices, cooking methods, and regional dishes. - Ability to prepare a variety of Indian dishes, including curries, biryanis, breads, vegetarian dishes, and desserts. - Ability to work independently and as part of a team. - Knowledge of food hygiene and safety practices. - English language skills are required. Finnish language skills are an advantage but are not mandatory. **We Offer** - Full-time, permanent employment. - Competitive salary based on experience. - A friendly and supportive working environment. - Opportunity to grow professionally. **How to Apply** Please send your CV at venebarandbistro@gmail.com and a short introduction about your experience with traditional Indian cooking. We look forward to welcoming a talented cook to our team!