Chef

At Pazzo, we aim to give our guests a break from everyday life, offering a small window into the culinary cultures of Italy and France. We prepare all our food from scratch, with respect for quality ingredients, a passion for the craft, and a keen attention to detail. Our inspiration comes from the small bistros of Paris and the simple trattorias of Tuscany. Tasks: - Preparation and production of dishes from our à la carte menu - Ensure high quality in taste and presentation - Work efficiently during service - Maintain cleanliness and structure in the kitchen - Contribute to a positive working environment Qualifications: - Experience working in a restaurant or à la carte kitchen - Good cooking skills - Experience with pasta and pizza is an advantage - Fluent English Personal characteristics: - Passionate about food - Structured and reliable - Able to work under pressure - Team-oriented - Flexible We offer: - A brand-new, modern kitchen (2025) equipped with state-of-the-art equipment - The opportunity to work with high-quality ingredients and prepare dishes from scratch - A skilled and professionally stimulating work environment - Varied workdays in a fast-paced setting - A social and inclusive team - Experience from an ambitious restaurant concept inspired by Italian and French cuisine - Opportunities for further development and increased responsibility for the right candidate - Assistance in finding accommodation (not covered)