Tandoor and Nepali Cook

- Experience in preparing and cooking Nepali and Indian dishes. - Good knowledge of tandoor cooking, including naan, tandoori chicken and kebabs. - Ability to prepare and marinate meat, chicken and other ingredients. - Knowledge of Nepali traditional dishes and cooking methods. - Ability to maintain food quality, taste and presentation. - Good knowledge of food hygiene and kitchen safety. - Ability to keep the kitchen and cooking equipment clean and organized. - Ability to work independently and as part of a team. - Reliable, responsible and flexible with working hours.