Chef Nepali & Indian Cuisine

We are seeking an experienced **Nepali & Indian Cuisine Chef** to join our restaurant in Finland. The successful candidate will prepare authentic Nepali dishes, maintain high food quality standards, and work efficiently in a professional kitchen. **Key Responsibilities** - Prepare and cook a wide variety of authentic Nepali and Indian dishes, including curries, tandoori items, biryanis, momos, chowmein, thukpa, dal bhat, and other traditional specialties. - Ensure consistent food quality, taste, and presentation. - Plan daily food preparation and organize kitchen operations efficiently. - Monitor food stock, order ingredients, and minimize food waste. - Follow food safety, hygiene, and sanitation regulations at all times. - Maintain a clean and organized kitchen and ensure all equipment is used safely. - Assist in developing new menu items and seasonal specials. - Supervise and cooperate with other kitchen staff to ensure smooth service. - Ensure all meals are prepared and served on time during busy service periods. - Maintain high standards of customer satisfaction through quality food preparation. **Requirements** - At least **2–3 years of experience** as a Chef specializing in Nepali and Indian cuisine. - Strong knowledge of traditional spices, cooking techniques, and authentic recipes. - Ability to work in a fast-paced kitchen environment. - Good teamwork and communication skills.